Thursday, May 23, 2013


1. Cafe alongee noisette, Cafe Luxembourg in my neighborhood. I added a little sugar to this one, remembering Italy two years ago and how they said a little would bring out the sweetness of the coffee.
2. Cafe au lait, on Rue des Rosiers in the Marais. This cup was heaven itself. It was more like a latte in the states, but that foam on top was thick, like an airy marshmellow. I was self-indulgent and had two of these.

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