My dinner: patatas bravas - very spicy, a small filet on a crunchy bread with a grilled and salted pepper, and what I'll call, "the St. Jacques": two large shrimp- no heads, and a scallop. Best tapas place I've eaten!
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2 comments:
Awesome! You made it! Congratulations!
Bridgette
CONGRATULATIONS, LADIES!!!!!Euphoria! Thank you again for sharing your most extraordinary adventure. Salute
michal
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