First, last nights beds in the Benedictine Monastery in Leon. Then the beds where we sleep tonight at Albergue San Antonio de Padua in Villar de Mazarife.
We had a marvekous home cooked meal: salad with homemade dressing, a cold gazpacho soup, and a vegetarian paella. Hearty bread, water and wine, and a crepe drizzled with chocolate sauce, fresh cherries, an orange slice and a little whipped cream.
The chef is also the man who gave me a foot massage. Wow! No pain in my feet right now, and I will do this again for sure. At some point, I felt the strain and stress drain out of my leg and foot.